FIRST COURSE
Choose one menu item per guest
House Salad
Frisée, Grilled Pear, Gorgonzola, Candied Walnuts, and White Balsamic Vinaigrette
Mini Lump Crab Cakes
Ginger Kale Apple Slaw and Avocado Mousse
SECOND COURSE
Choose one menu item per guest
Risotto
Grilled Scallops, Asparagus Risotto, and Citrus Brown Butter
Surf N' Turf
Blackened Shrimp, Grilled Filet, Roasted Garlic Yukon Purée, and Seasonal Vegetable
Hot Honey Crispy Buttermilk Chicken
Cast Iron Mac and Cheese, Brussels with Balsamic & Blue Cheese Foam
THIRD COURSE
Choose one menu item per guest
Butter Cake
Sweet Potato Butter Cake, Rum Chata Cream, and Butterscotch Sauce
Bread Pudding
White Chocolate Caramel Bread Pudding, Raspberry Coulis, White Chocolate Shavings, and Vanilla Bean Ice Cream
Apple Tart
Local Apples, Brown Sugar Streusel, Caramel, and Fresh Whipped Cream