DSC_0231.jpg

Three Course Dinner Menu

Three Course Dinner
$250

Minimum of 2 guests. $100 for each additional guest

Guests enjoy a Seasonal 3 course dinner menu. Choose one Appetizer, Lunch or Dinner, and one Dessert. Chef's choice of wine is included. Choice of one option from each course.  All guests must pick the same items (No Substitutions).


first course

HOUSE SALAD

Frisée | Grilled Pear | Gorgonzola | Candied Walnuts | White Balsamic Vinaigrette 

OR

BISQUE

Sweet Corn Bisque | Grilled Shrimp | Crispy Brussel Leaves | Crostini | Chive oil


second course

RISOTTO

Grilled Scallops | Lobster tail | Wild Mushroom and Asparagus Risotto | Citrus Brown Butter

OR

SURF N’ TURF

Blackened Shrimp | Grilled Filet | Roasted Garlic Yukon Purée | Spinach Soufflé 

OR

CHICKEN FRIED RICE

Smoked Chicken | Jasmine Rice | Scallions | Carrots | Shiitake | Caramelized Pineapple


third course

BUTTER CAKE

Sweet Potato Butter Cake | Rum Chata Cream | Butterscotch Sauce 

OR

SPYCE PUDDING

Yuzu Pudding | Exotic Fruit Salad | Tuille Cookie | Poppy Seeds

OR

BREAD PUDDING

White Chocolate Caramel Bread Pudding | Raspberry Coulis | White Chocolate Shavings | Vanilla Bean Ice Cream