Spyce Company

We prepare creative meals specifically for you.

Six Course Menu
$150

per person
includes wine pairing
Minimum of 4 guests (Max. of 10 guests)

Choice of one option from each course
All guests must pick the same items (No Substitutions)


first course

Shaved Vegetable salad of Fennel, Beets, Heirloom Carrots, Radish and Zucchini with a champagne Vinaigrette
OR
Jumbo Garlic Butter Poached Shrimp with a Cucumber JalapeƱo & Citrus foam


SECOND COURSE

Spyce Deviled Egg with Crispy Buttermilk Crab Fritters
OR
Smoked Duck spring rolls with spring vegetables, crisp lettuce and Smoked Pepper and lime Aioli 


THIRD COURSE

Grilled Lamb Chop with a mushroom ragu, smashed Cauliflower and Sweet pea quenelle, mint mousse
OR 
Crispy Skin Salmon over local Carrots, Radish, peas and potatoes with a Citrus butter


FOURTH COURSE

Limoncello sorbet with Blackberries and Mint


FIFTH COURSE

Buttermilk Chicken & Honey Pecan waffle with a Maple Sriracha Blackberry syrup
OR
Seared Filet over wild Mushroom and Asparagus farro with a Cabernet Demi


SIXTH COURSE

Milk chocolate cremeux, cherry sorbet, chocolate toffee soil, salted Caramel
OR
Deconstructed lemon Cheesecake mousse with fresh berries, Raspberry coulis and Chantilly cream